Belgium
Cargill has been active in Belgium since 1953 and now has around 800 employees in nine locations in the country - Antwerp (two locations), Izegem (two locations), Ghent, Herent, Vilvoorde, Mechelen and Moeskroen. Cargill has a unique position as a high volume processor of rapeseed and soybeans in the country.
• grain and oilseed trading • oilseed crushing, refining, bottling and hardening • malt production • industrial chocolate • sweeteners and starches |
• food and feed ingredients sales • specialty food ingredients including texturisers • research and development • lecithin and protein sales |